Join Chef Yuko An for a traditional Japanese breakfast inspired by the flavours and food traditions that have been enjoyed in Japan for generations.
 

With a focus on fermented foods, each breakfast celebrates local and seasonal ingredients, bringing Japanese culinary traditions together with the produce of the region. Whenever possible, Yuko uses miso and soy sauce made in Portugal, creating a unique connection between Japanese flavours and Portuguese ingredients.
 

Set in the peaceful natural surroundings of Quinta do Miguel, in Sesimbra, this is an invitation to slow down and experience a different kind of breakfast. One that honours tradition, embraces the seasons and can only be enjoyed here.